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Osteria del Podestà was born from the idea of 3 friends from Bologna. It is a few steps from Piazza Maggiore.
The bruschetta, the tagliatelle, the friggione, the tagliere, the fried mortadella & other delicacy.
Start your culinary experience in Bologna with the typical appetizers, but keep the room for the other specialties!
Our appetizers are also perfect for a break or as a snack
try any choise of bruschetta
Tagliere is a selection of meat, as salami, ham, mortadella and a mix of cheeses, all served on a wooden cutting board.
For a typical dish combine it with the Piada
mortadella, a unique taste & aroma
Bologna is home to many types of pasta, three are really famous: tortellini, lasagna and tagliatelle with ragù.
If you want you can try them all, ask for a bis or a tris
the ragù sauce, its secret is a long cooking time
Tortellini are smaller than tortelloni, they want only one type of filling and should traditionally be eaten in broth.
The tortelloni? Another story ...
the filling of our tortelloni varies according to season
After a dish of pasta continue your culinary experience with the main course traditionally with meat, but we have not just meat.
Complete it with a side dish
try any kind of escalope
If you are looking for Bolognese cuisine, this is a delicacy that you absolutely must taste.
More than a cutlet, you can eat it this only in Bologna
it is one of the most ancient typical dishes of Bologna
Do you have room for a sweet delicacy? Our desserts are handmade, they are few but good, and above all they are typical.
Don't forget to ask what the dessert of the day is
try the rice cake
Tenerina is a typical cake from Emilia mixed with rice flour and dark chocolate.
Combine tenerina with mascarpone... and delight yourself!
the mascarpone has medieval origins
Vegetarians are welcome in our tavern, you should know that Bologna offers typical dishes also cooked without meat.
Take a look at the side dishes too, in our menu
the Friggione, a typical delight
Don't give up pasta. In all seasons we offer different types of pasta seasoned with vegetables and/or cheese.
Don't forget to ask what the veggie dish of the day is
ravioli stuffed with radicchio & walnuts, sautéed with butter & chives
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